Oat is an important cereal as human food and animal feed. This research was aimed to evaluate some oat genotypes (lines and cultivars) for forage yield and forage quality parameters. Research was carried out in Konya irrigated conditions, in Spring 2018 with 12 oat genotypes [nine lines (BDY-1, BDY-2, BDY-3, BDY-4, BDY-5, BDY-6, BDY-7, BDY-8, BDY-9) and three were registered cultivars (Dirilis, Cheocota, Seydisehir)]. The trial was established according to the Randomized Blocks Experimental Design with three replications. Oats genotypes were harvested at milk to dough period.
The traits such as days to heading(68-85 days), green forage yield (23420-31090 kg ha-1), dry forage yield (6140- 9940 kg ha 1), plant height, (80-109 cm.), the number of stems per square meter (453.33-677.33 pieces), the number of fertil stems per square meter (133.33-450.83 pieces), fertile cluster ratio (28.22-80.57%), the number of node per stems, (3.73 -4.77 pieces), stem thickness (3.68-5.62 mm), 10 stem weight (68.52-133.46 g), leaves weight (13.02-35.06 g), leaf stem ratio (14- 27 %), cluster (panicle)) length (17.48-22.72 cm), flag leaf length (14.63-23.90 cm) and the number of leaves per stems (4.07-4.87 pieces) were investigated.